Hakka Commercial Meat Tenderizer Manual 5 Inch Stainless Steel with 15 Knives

Description

Hakka Commercial Meat Tenderizer Stainless Steel 5 inch/125mm with 15 knife MTS515A
Specification:
Maximum cutting width is 5 inch/125 MM.
One row of blade have 15 knives.
Also can be fit with TC 8 divien by electric.
All stainless steel construction.Easy use and clean.
All parts that contact food directly are reach up SGS food hygiene standard.
Features:
(1) Save your Time:
This durable tenderizer allows you to soften the fibers of a variety of meats, making them easier for your customers to chew and digest. It also helps widen, thin, and even out meats so they will cook faster and keep your kitchen running smoothly during busy serving hours.
Dual Blade Assemblies:
The meat tenderizer boasts dual blade assemblies with 31 stainless steel blades that effectively slice through connective tissues without tearing the meat, while 2 steel combs help guide the meat and prevent jamming.
(2) Easy to Clean:
When it's time to clean up, this slicer is easily disassembled for easy sanitization. Make a tough job easy with this handy jerky slicer!
(3) New Designed:
Using innovative Knit-Knife stainless steel blades to cut meat and, at the same time knit it so firmly together that it will cook as one solid steak, the meat tenderizer ensures a consistent result every time. Butchers, delis, and many other commercial kitchens can make use of this premier technology!