Williams-Sonoma Open Kitchen Electric Hot Pot, Free Shipping

Description

Open Kitchen by Williams Sonoma Hot Pot
Williams Sonoma's Open Kitchen appliances offer the perfect balance of affordability, contemporary style and hard-working performance. This electric hot pot includes a cooking pot and grill plate to prepare a variety of Asian hot pot meals, including Japanese shabu-shabu, Sichuan huo guo, ramen noodles, steamed dumplings and soups. The compact size fits on the tabletop, so everyone can gather round for dipping foods in the flavorful, simmering broth.
Part of Williams Sonoma's exclusive Open Kitchen collection, designed and developed by Williams Sonoma.
1000-watt heating system begins evenly boiling the broth in minutes.
2-qt. cooking pot with cool-touch side handles.
Includes 8 1/2" die-cast aluminum nonstick grilling plate to grill meats, seafood and vegetables.
Variable temperature settings from Low, Medium and High to steam, grill, shallow-fry or slow-cook.
Tempered glass lid with steam vent.
13 1/4" x 11 1/2" x 7" high.
2-qt. cap.
6.17 lb.
Cooking pot: 8 1/4" diam.
Grill plate: 8" diam.
1000W.
This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
Made in China.
Additional Information
Easy-access front temperature dial.
Stackable parts for compact storage.
Removable cooking pot and nonstick grill plate are dishwasher safe.
Stainless-steel housing with black finish.
BPA-free.
Use
CAUTION:
This appliance is hot during operation and retains heat for some time after turning OFF.
Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.
Do not place anything on top of the appliance while it is operating or while it is hot.
CAUTION: DO NOT USE COOKING SPRAYS.
Cooking sprays can cause build-up and may affect the nonstick performance of the hot pot accessories.
To preserve the hot pot’s nonstick coating, always use nylon, plastic, wooden or rubber utensils.
Do not cut food in the hot pot, or on the grill plate’s cooking surface.
Care
When cooking is complete, unplug cord from wall outlet. Allow the base, hot pot and any accessories to cool.
CAUTION:
The hot pot base is NOT immersible.
The hot pot, grill plate and tempered glass lid are dishwasher safe or can be hand washed in warm, sudsy water.
Clean thoroughly using a sponge or soft cloth.
Rinse in hot water. Dry completely.
For stubborn food particles, loosen with a plastic cleaning pad.
Avoid hard scouring of the nonstick finish as this may cause surface scratches.
Do not use steel wool, scouring pads or abrasive cleaners on any part of the hot pot accessories or base.